deBuyer Blue Steel Pizza Tray Round 32cm

Pizza's only the start.

Some call it a pizza pan, others a pizza tray, but we think the term “overachiever” is much more fitting. This hotshot turns out crispy-golden crust, to be sure, but it’s also a no-brainer for tarts, quiches, puff pastry, or even roasted veg. It’s blue steel through and through, which distributes heat like a champ and gets darker—not to mention more nonstick—with every use.

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting...

Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries.

Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.

Extremely robust tray: remains perfectly flat.

Tip: to be combined with a mat or baking paper, grease well before use.

Do not use to work with cold ingredients.

Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.

Not dishwasher-safe. Do not wash with detergents.

Made in France

Care:
Hand-wash only. Not Dishwasher-safe. Safe for temperatures up to 500° F. Season before first use.

To season: Coat the pan with flavorless oil and heat in a 500° F oven for 5-10 minutes (until oil begins to smoke). Let the pan cool and then wipe clean with paper towels. Repeat the process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property and darken over time. After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan; it will make a solid film and create a non-stick surface. Dry thoroughly to prevent rusting and store in a dry area. The pan will darken with use, creating a naturally nonstick surface.