Caputo Fioreglut Gluten Free (1kg) Flour for Pizza

 

For those who pursue high-performance flour without the gluten, we have created Caputo Fioreglut Gluten Free.

The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favourite recipes!

Prized by expert pizzaiolos in Vancouver and worldwide, Caputo Fioreglut is the gold standard for creating traditional, neopolitan-style pizza for those with gluten allergies and intolerances.  

GLUTEN FREE FLOUR - Specifically formulated for people intolerant to gluten.

Ingredients: gluten free wheat starch*, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar; natural flavoring.

*this meets FDA requirements for Gluten-Free foods.