Freeze drying concentrates the just-picked ripe Blackberry flavour. Freeze Dried Blackberry Powder has a fine texture, authentic red colour, and a sweet, slightly floral flavour with a hint of tartness. 
Use it in smoothies, to flavour beer, or make a syrup for cocktails like a blackberry Bellini. Whisk it into vinaigrette or a compound butter with fresh thyme for grilled chicken breasts. Intensify fruit flavour in jams or mousse cakes.
Beat it into buttercream, roll white chocolate truffles in it, flavour cake batter or filling for chocolates.