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NEW YORK TIMES BESTSELLER âą 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurryâfrom the author of Half Baked Harvest Every Day.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than everâalways creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
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Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great foodâand now she wants to share that feeling with you. This collection leans into the comfort food sheâs known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), youâll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your familyâs new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
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Relying on basic ingredients and Tieghanâs signature knack for making sauces and dressings that youâll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If youâve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavorsâand wanted it all right nowâHalf Baked Harvest Quick & Cozy is for you.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than everâalways creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
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Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great foodâand now she wants to share that feeling with you. This collection leans into the comfort food sheâs known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), youâll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your familyâs new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
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Relying on basic ingredients and Tieghanâs signature knack for making sauces and dressings that youâll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If youâve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavorsâand wanted it all right nowâHalf Baked Harvest Quick & Cozy is for you.
Description
NEW YORK TIMES BESTSELLER âą 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurryâfrom the author of Half Baked Harvest Every Day.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than everâalways creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
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Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great foodâand now she wants to share that feeling with you. This collection leans into the comfort food sheâs known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), youâll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your familyâs new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
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Relying on basic ingredients and Tieghanâs signature knack for making sauces and dressings that youâll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If youâve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavorsâand wanted it all right nowâHalf Baked Harvest Quick & Cozy is for you.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than everâalways creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Â
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great foodâand now she wants to share that feeling with you. This collection leans into the comfort food sheâs known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), youâll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your familyâs new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
Â
Relying on basic ingredients and Tieghanâs signature knack for making sauces and dressings that youâll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If youâve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavorsâand wanted it all right nowâHalf Baked Harvest Quick & Cozy is for you.
