The Story
Kitchen Keepers is a celebration of all that is excellent and delicious in home cooking.
Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is real food for the demands of a full, busy life. Food that is clear and uncomplicated yet bursting with flavour. Food that is not time- or cost-prohibitive, and food that you'll want to make again. And again. And again.
Australian food writer and recipe columnist Katrina Meynink has published four cookbooks: From Salt to Jam, Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Kitchen Keepers is a celebration of all that is excellent and delicious in home cooking.
Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is real food for the demands of a full, busy life. Food that is clear and uncomplicated yet bursting with flavour. Food that is not time- or cost-prohibitive, and food that you'll want to make again. And again. And again.
Australian food writer and recipe columnist Katrina Meynink has published four cookbooks: From Salt to Jam, Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
