The Story
Prize-winning Grill Rub
Flaming Dust won the first prize at The Danish BBQ Championship in the āBest Grill Rubā category.
FLAMING DUST is a rounded spice blend resulting from the combined exquisite flavours of fennel, liquorice powder, star anise, ginger and oregano, with an added kick from Smoked Paprika and Dilipās Chili.
Flaming Dust can be used as a spice-rub on all types of meat, but it shines in chicken and pork. Mix 2 teaspoons of salt, 2 teaspoons brown sugar and 1.5 teaspoons BBQ Rub and rub the mixture on to the meat and let it marinate Ā½-1 hour before grilling or frying.
Ingredients: Fennel *, ginger *, liquorice powder *, star anise *, chili *, oregano *, smoked paprika *, cayenne pepper *
* = Organic
Net weight: 50 g
Store: In a dark, dry and airtight space
Description
Prize-winning Grill Rub
Flaming Dust won the first prize at The Danish BBQ Championship in the āBest Grill Rubā category.
FLAMING DUST is a rounded spice blend resulting from the combined exquisite flavours of fennel, liquorice powder, star anise, ginger and oregano, with an added kick from Smoked Paprika and Dilipās Chili.
Flaming Dust can be used as a spice-rub on all types of meat, but it shines in chicken and pork. Mix 2 teaspoons of salt, 2 teaspoons brown sugar and 1.5 teaspoons BBQ Rub and rub the mixture on to the meat and let it marinate Ā½-1 hour before grilling or frying.
Ingredients: Fennel *, ginger *, liquorice powder *, star anise *, chili *, oregano *, smoked paprika *, cayenne pepper *
* = Organic
Net weight: 50 g
Store: In a dark, dry and airtight space
