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Modern Eclairs - Jenny McCoy
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Modern Eclairs - Jenny McCoy

Modern Eclairs - Jenny McCoy

$20.56
Modern Eclairs - Jenny McCoy—
$20.56

The Story

100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougĂšres, and more

Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for Ă©clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougĂšres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible.
Modern Eclairs - Jenny McCoy - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Modern Eclairs - Jenny McCoy - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Modern Eclairs - Jenny McCoy - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Modern Eclairs - Jenny McCoy - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Modern Eclairs - Jenny McCoy - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Modern Eclairs - Jenny McCoy - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougĂšres, and more

Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for Ă©clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougĂšres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible.
Modern Eclairs - Jenny McCoy | Maison Cookware + Bakeware