Peychaud's Bitters - 150mL

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. They’ve stood the test of time and are a great 'all-rounder' for use in any drink calling for bitters, though particularly in a Sazerac cocktail. 

Nose: A spicy, liquorice-like nose with oodles of cloves and cassia bark. 

Palate: Morello cherries, star anise and nutmeg. Very dark and rich, loads of complexity. 

Finish: Huge, exotic spices on the tail.