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$28.64
Original: $95.45
-70%Wusthof 3.5" Paring Knife - Classic Black—
$95.45
$28.64The Story
After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.
Specifications:
- Handle
Length: 3.5"
Material: Resilient synthetic handle, riveted - Blade
Length: 3.5"
Width: 0.8"
Forged / Rockwell hardness: 58 HRC
Care Instructions:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Country of Origin: Germany
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.
Specifications:
- Handle
Length: 3.5"
Material: Resilient synthetic handle, riveted - Blade
Length: 3.5"
Width: 0.8"
Forged / Rockwell hardness: 58 HRC
Care Instructions:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Country of Origin: Germany
