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Wusthof 8" Bread knife - Classic Black
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Wusthof 8" Bread knife - Classic Black

Wusthof 8" Bread knife - Classic Black

$39.65

Original: $132.16

-70%
Wusthof 8" Bread knife - Classic Black

$132.16

$39.65

The Story

The WÜSTHOF Classic 8" Bread Knife is an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this bread knife is also perfect for slicing into hard-skinned fruits and vegetables. The concave, serrated edge of the Classic bread knife works like the teeth of a saw, yet much finer — this means minimal pressure is required for clean, even cuts.

Specifications:
  • Handle
    Length: 8"
    Material: Resilient synthetic handle, riveted
  • Blade
    Length: 8"
    Width: 1"
    Forged / Rockwell hardness: 58 HRC

Care Instructions:

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Wusthof 8" Bread knife - Classic Black - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The WÜSTHOF Classic 8" Bread Knife is an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this bread knife is also perfect for slicing into hard-skinned fruits and vegetables. The concave, serrated edge of the Classic bread knife works like the teeth of a saw, yet much finer — this means minimal pressure is required for clean, even cuts.

Specifications:
  • Handle
    Length: 8"
    Material: Resilient synthetic handle, riveted
  • Blade
    Length: 8"
    Width: 1"
    Forged / Rockwell hardness: 58 HRC

Care Instructions:

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Wusthof 8" Bread knife - Classic Black | Maison Cookware + Bakeware